Hakata ramen (noodles in salty (tonkotsu?) broth with pork, pickled cabbage, scallions, ginger, carrots and sesame seeds) at Rai Rai Ramen.
The waiter talked us into trying a Taiwanese/Hong Kong specialty: stinky tofu!
Trying to suppress the gag reflex against tofu that smelled like feet.
2 comments:
Mark is enjoying his company so much so that he's crying. Embrace the truth.
Yes, yes I was. *Embrace*
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