Greek food at Pithari Taverna. Clockwise from top: appetizers ntakos kritikos (diced tomatoes, crumbled feta cheese, olives, oregano and olive oil over bread), and melitzanosalata (roasted eggplant, garlic, olive oil & herbs spread); entree mousakas (eggplant, potatoes, ground beef, bechamel), and lahanodolmades (my favorite - cabbage stuffed with meat and rice, topped with egg lemon sauce).
P.S. all names and descriptions from their online menu, of course - no chance that I'd remember any of that!
The reason for the feast: Gizos' birthday!
Dom gunun kutlu olsun, canlm~
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