Archery at Wa-Xo-Be. (Taken with a friend's camera phone.)
Shooting with a right-handed bow when I should've been using a left-handed one. I'm still fascinated by the fact that I'm a lefty archer and a righty everything else.
We've made many trips to Yakitori Taisho, NYC (seriously, we need to find a new favorite, hehe) but this was our first time at the "bar".
Unagi tofu dish. That's all I snapped before we dug into this, a dish of balsamic duck steak slices, and a special rice dish, plus Sapporo (Kirin for him) beer. :)
[Language is a skin; I rub my language against the other. It is as if I had words instead of fingers. Or fingers at the tip of my words. My language trembles with desire. - Roland Barthes]