Volunteers in charge of the food line in the "dining room" of St. George Greek Orthodox Church.
Preparing souvlaki (skewered kabobs) at the outside taverna.
Tables set out for festival visitors.
Loukoumades (honey puffs).
We also had pork souvlaki, dolmades (grape leaves stuffed with rice), and spanakopita (spinach and cheese pie). Yummy...
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