Tuesday, December 15, 2009

How To Cheat at Cooking


Exam week is not the best time to be clattering around the kitchen, and yet I can't be having pizza or Chinese delivery throughout the week. This recipe was bred by necessity and the fortuitous presence of random ingredients in my fridge/pantry. It must have taken me 30 minutes max.

Warm Spicy Tuna Pasta
2 cans of tuna, any brand
1/2 yellow onion (chopped, diced, however you want it)
1 green pepper (diced, strips, any way you like)
1 tbsp (more or less) sambal oelek
Ranch dressing (just enough)
Black pepper (liberally)
1/2 box pasta, any kind

Cook pasta as per instructions on box.
Combine the rest of the ingredients and mix well.
Add to drained pasta.
Eat.
Continue with studying.

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